Industry: culinary
Employment Type: Contractor
Work Hours: 8
Salary: $20 To $30/An Hour
Location: Canada
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Full Job Description
Join Decade Transmitters as a Chef Commis in Sherbrooke!
Are you a passionate culinary enthusiast looking for an opportunity to kickstart your career in the kitchen? Do you have the ambition and dedication to work with a dynamic culinary team? Decade Transmitters, located in Sherbrooke, Quebec, is excited to announce an opening for the position of Chef Commis. We are seeking individuals who are eager to learn, grow, and express their creativity through food.
About Us
At Decade Transmitters, we pride ourselves on our innovative approach to dining. Our establishment combines cutting-edge culinary techniques with the freshest local ingredients and a commitment to customer satisfaction. We believe in fostering a collaborative environment where every team member’s contribution is valued.
As part of our culinary team, you will engage in an array of culinary experiences, providing you with the invaluable opportunity to learn from seasoned chefs and enhance your skill set. If you’re ready to share your passion for food and contribute to our mission, we encourage you to apply!
Position Overview
The Chef Commis will play an essential role in our kitchen, supporting the team in food preparation and cooking. This position is perfect for culinary school graduates and those with some experience looking to expand their culinary skills and knowledge in a vibrant and supportive working environment.
Key Responsibilities
- Assisting chefs in daily food preparation and cooking tasks.
- Maintaining a clean and organized workstation.
- Learning various cooking techniques and standards set by the head chef.
- Participating in menu planning and ingredient sourcing.
- Gaining knowledge of food safety and sanitation procedures.
- Collaborating with team members to ensure efficient kitchen operations.
- Assist in the plating and presentation of dishes.
Qualifications
- High school diploma or equivalent; culinary degree or certification preferred.
- Prior experience in a kitchen environment is advantageous but not mandatory.
- Strong interpersonal and communication skills.
- Ability to work in a fast-paced environment and under pressure.
- Strong attention to detail and passion for food.
- Availability to work evenings, weekends, and holidays as needed.
What We Offer
- Competitive salary based on experience.
- Opportunity for career growth and professional development.
- Dynamic and inclusive work environment.
- Employee discounts on dining and events.
- Access to ongoing training and workshops.
Our Ideal Candidate
The ideal candidate for our Chef Commis position is a self-motivated individual with a genuine passion for food and cooking. You should have a collaborative spirit, always ready to lend a helping hand and learn from fellow team members. We are looking for someone who is not only committed to personal growth but also to contributing to the overall success of Decade Transmitters.
Conclusion
If you are ready to embark on an exciting culinary journey and wish to be part of a team that values creativity, innovation, and collaboration, we encourage you to apply for the Chef Commis position at Decade Transmitters. Join us in creating memorable dining experiences for our guests!
FAQs
- 1. What does a Chef Commis do?
The Chef Commis assists in daily kitchen operations, including food preparation and cooking while learning foundational culinary skills. - 2. Do I need prior experience to apply?
While prior kitchen experience can be an asset, it is not a strict requirement. A passion for cooking is key! - 3. What hours will I be working?
As a Chef Commis, you should expect to work evenings, weekends, and holidays, as that’s when our kitchen is busiest. - 4. Are there opportunities for advancement?
Absolutely! We are committed to helping our team members grow and advance in their culinary careers. - 5. What kind of training will I receive?
You will receive hands-on training and mentorship from experienced chefs, along with access to workshops and continued education opportunities.
